Wasted City: A History of Waste and Water Pollution in New York City
Reviewed by Erik Wallenberg
Coastal cities face a dizzying array of environmental problems, from rising seas due to climate change chaos, to polluted waters endangering fish, wildlife, and drinking water. New York City, rocked by Superstorm Sandy and struggling to rebuild a harbor ecosystem that can sustain edible fish and shellfish populations, is ripe for historical examination as environmental crises increase. Throughout its modern lifetime, New York harbor has experienced waste dumping, toxic pollution, a changing coastline, and growth as an international shipping port with attendant dredging issues, all of which we might look to for current context, historical lessons, and to help us better understand our relationship within this ecosystem.
Quiara Alegría Hudes and Lin-Manuel Miranda’s stage musical, now turned feature film, has brought increased attention to northern Manhattan above 155th Street. In the Heights depicts a vibrant Latinx community facing the challenges of gentrification, immigration policy, educational and economic inequality, and stereotyping. If we were to travel back in time to the northern Manhattan of Alexander Hamilton’s era, we would find a very different landscape than the one we see today in Washington Heights and neighboring Inwood to the north and Harlem to the south. That is true whether our observations are based on actual encounters with place or representations on the stage or screen.
“Loose Hogs, Fancy Dogs, and Mounds of Manure in the Streets of Manhattan”: An Interview with Catherine McNeur
Interviewed by Amanda Martin-Hardin, Maddy Aubey, and Prem Thakker of the Everyday Environmentalism Podcast
Today on the blog, CatherineMcNeur discusses how during the early 19th century, working class New Yorkers living in Manhattan raised livestock and even practiced a form of recycling by reusing urban waste. Battles over urbanizing and beautifying New York City ensued, involving fights over sanitation and animals in the streets; and how to manage recurring epidemics and diseases like cholera that ravaged the city. McNeur explains how these tensions exacerbated early forms of gentrification in the 19th century, and contemplates how we can learn from the past to create more equitable urban green spaces and shared environmental resources in the future.
Kara Murphy Schlichting Interviewed by Garrett Reed Gutierrez
In New York Recentered: Building the Metropolis from the Shore, Kara Murphy Schlichting offers a fresh perspective on New York City’s history by shifting readers’ gaze away from Manhattan and towards the coastal periphery—where local planning initiatives, waterfront park building, the natural environment, and a growing leisure economy each had a stake in the regional development of New York City. Schlichting’s regional and environmental approach frames New York’s extensive waterways as points of connection that unite, rather than divide, the urban core and periphery to one another.
Dead Rivers and Day’s End: Cruising and Preserving New York’s Queer Imaginaries
By Fiona Anderson
Whenever I’m in New York, I make a point of spending time looking at the wooden pilings that stand in the Hudson, remnants of the warehouses and piers that occupied the waterfront until the mid-1980s. Gathered together in intimate coalition, they jut up and out along the riverside like rugged swimmers leaping in to rescue a drowning comrade. They look both like placeholders for future construction and hardy traces of a long-lost culture, like a forgotten work by Robert Smithson or an American Pompeii. This area is the subject of my recent book Cruising the Dead River: David Wojnarowicz and New York’s Ruined Waterfront (University of Chicago Press, 2019),which looks at how and why this site hosted a vibrant cruising scene and art scene in the late 1970s and early 1980s.
Review: Martin V. Melosi's Fresh Kills: A History of Consuming and Discarding in New York City
Reviewed by Simone M. Müller
Fresh Kills Landfill was a human-made structure whose scale was gigantic in every conceivable dimension. With some 400 staff on site, holding twenty different job titles, the facility covered an area of about 3,000 acres, 2200 of which were available for fill. At the peak of its operation, in the late 1980s, Fresh Kills received about 29,000 tons of New York City’s municipal solid waste on a daily basis. Until its closure in 2001, Fresh Kills functioned as the world’s largest landfill in the heart of one of the world’s megacities.
The Invention of Public Space: An Interview with Mariana Mogilevich
Interviewed by Katie Uva
Today on the blog, editor Katie Uva speaks to Mariana Mogilevich about her recent book, The Invention of Public Space: Designing for Inclusion in Lindsay’s New York.Mogilevich discusses the 1960s and 1970s as a uniquely inventive time in the city for defining and conceptualizing the use of public space. At a time when New York was dealing with deindustrialization, economic decline, and suburbanization, the Lindsay Administration made a conscious effort to develop inviting public space and support public interaction in city spaces, an attempt to lift up the city’s density and shared space as an asset rather than a liability.
The Sustainability Myth: An Interview with Melissa Checker
Interviewed by Katie Uva
Today on the blog, Gotham editor Katie Uva speaks to Melissa Checker about her recent book, The Sustainability Myth: Environmental Gentrification and the Politics of Justice. In it, Checker examines and critiques current frameworks of sustainability in New York, where sustainability and economic development are often seen as goals that are mutually supporting. Checker argues that this belief leads to gentrification, deepens economic inequality, and even winds up worsening environmental conditions in some parts of the city.
Forbs, Fungi, and Fading Memories: What Can Preserving a Disappearing Staten Island a Century Ago Teach Us Today?
By Melissa Zavala
Staten Island’s rich history of conservation is overshadowed by its reputation as a “dump,” most often associated with Fresh Kills, the notorious landfill which at its peak point of operations in the 1980s was considered the largest landfill in the world. A look through the Staten Island Museum’s archival collections, however — its founder’s letters, journals, publications, photographs, and a wide array of other objects including herbariums, assorted wet and dry collections of specimens, and more — reveals an island that has transformed radically.
The Great Epizootic of 1872: Pandemics, Animals, and Modernity in 19th-Century New York City
By Oliver Lazarus
Monday, October 21st, 1872, began like many mid-fall days in New York — overcast and muggy with spitting rain, and a high of sixty-six degrees. Fall was supposed to mark the height of business in the city, when commerce and trade peaked. But as the week of October 21st dragged on, this seemingly unstoppable progress came to a halt. The cause of this stoppage was an attack on what is often dismissed as a vestige of that pre-modern city, but what was arguably New York’s most important energy supply: horsepower.
