Bound by Bondage: Slavery and the Creation of a Northern Gentry
Review by Emily Holloway
Maskiell argues that both social groups – the enslavers and the enslaved – built, maintained, and challenged their respective terms of community and belonging, whether through diplomacy or corporate mergers disguised as marriage arrangements or by sustaining regional networks of contacts to foment rebellion and resistance. The text at times navigates a vast geographic scale, but successfully keeps the narrative grounded in the roots of elite Dutch society in seventeenth century New Netherlands…The overall book project seeks to illuminate the incremental and cumulative changes along with the continuities linking Dutch colonial practices to English colonial institutions in the transition from New Netherlands to New York.
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Morganthau: Power, Privilege, and the Rise of An American Dynasty by Andrew Meier
Reviewed by David Huyssen
Henry wasn’t grateful. He hired Pinkerton agents to keep Lazarus away from his wedding. A talented, volcanically ambitious middle son, Henry had been nursing an Oedipal grudge for years. Lazarus had forced him to drop out of City College at fourteen to go to work, and the sting of this betrayal overshadowed the fact that it had also prompted a vital step on Henry’s journey to riches and repute: a job in a law firm run by one of Lazarus’s acquaintances, who initiated him into the world of property management.
Henry rejected his father but embraced his methods.
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The Fulton Fish Market: A History
Reviewed by Joshua Specht
From roughly 1850 to 1950, Fulton Market would dominate wholesale fish provisioning in the United States and much of the country’s fish would pass through Fulton…As the market supplied itself from more distant locales, Fulton’s ecological impact widened. … wholesalers had to look further and further away and develop more and more complex means of preserving and moving fish. … the length and complexity of this process served to obscure the ecological impact of food—consumer appetites were, after all, destroying ecosystems a world away.
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The Great Kosher Meat War of 1902: Immigrant Housewives and the Riots that Shook New York City
Reviewed by Aaron Welt
With The Great Kosher Meat War of 1902, Scott D. Seligman offers the first book-length treatment of the campaign of Jewish housewives against the “Beef Trust.” … Seligman provides a highly readable chronology of the events between May and June of 1902 that, at the time, earned the title of “a modern Jewish Boston Tea Party” and, later, the Kosher Meat Boycott. He succeeds in bringing to life the largely forgotten and primarily female leaders of the consumer campaign, their roles within the collective effort to bring down the price of kosher beef, the internal divisions that developed, and their significance for American Jews.
Read MoreBefore Central Park
Reviewed by Kara Murphy Schlichting
Before Central Park is Sara Cedar Miller’s fourth publication about New York City’s famous greensward. Miller is historian emerita and, since 1984, a photographer for the Central Park Conservancy. Before Central Park is distinctive in its combination of Miller’s photography, her expert understanding of the park’s geography and archeology, and her meticulous real estate history of parkland from the 17th through the 19th centuries.
Read MoreDutch-American Stories: The Tale of the White Horse: The First Slave Trading Voyage to New Netherland
By Dennis J. Maika
The first direct shipment of enslaved Africans arrived in New Amsterdam in 1655. The voyage of the White Horse came in the wake of significant changes in the Dutch Atlantic. In this blog, American historian Dennis Maika outlines how family and business connections shaped the development of a slave-trading center in Manhattan.
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