Schlep in the City: Little Guyana
By Christiana Remarck
Growing up as a Guyanese-American, born from two Guyanese immigrants living in New York, at least once a month my family and I would make a trip to a place now called Little Guyana. It’s a small enclave in Richmond Hill, Queens from 104th to 130th street on Liberty Ave. Whether we were going for some produce for a traditional, Guyanese recipe or a new saree for a Hindu wedding, I believe it would have been impossible to preserve our culture in New York City without the establishments that were set up in this community. Guyanese people themselves are highly diversified from ethnicity to religion making some needs specific, while other needs are universal to Guyanese as a whole. This essay will highlight some staples of Guyanese culture that enable every Guyanese person to set up a home away from home within the confines of New York City. It will explore some of the most sought out spots on Liberty Avenue that a Guyanese living anywhere in New York City would visit when making a trip to Richmond Hill, whether for food, clothing, or religious goods.
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