Gotham
Joy Santlofer's Food City: Four Centuries of Food-Making in New York
Reviewed by Cindy R. Lobel
Read MoreFeeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860
By Gergely Baics
Read MoreThe Manhattan Street Grid Plan: Misconceptions and Corrections
By Jason M. Barr and Gerard Koeppel
The Manhattan street grid plan of 1811 — both figuratively and literally — defines the city. It has created its identity while prompting continuing debate about whether it’s the “greatest grid” or “one of the worst city plans.” Despite the endless fascination after 200 years and counting, the grid’s history and its effect on Gotham are still not fully understood. We aim to correct the record. Here, we introduce some key misconceptions and their corrections; in eight monthly installments, we will discuss each one in more detail.
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