Dutch Baymen, Blue Points, and Oyster Crazed New Yorkers

By Erin Becker

Beginning as early as 8,000 years ago, the land which would eventually become New York City was intrinsically connected to the oyster. The Lenape targeted shellfish as a food resource and left behind heaping shell middens. Upon arrival to the New World, the Dutch and English colonists found a familiar food source — the oysters of New York Harbor. For a time, it seemed oysters were an inexhaustible resource. In the eighteenth and nineteenth centuries, oysters fed the rich and poor of New York City. Like the ubiquitous hot dog carts of today, oyster carts and cellars lined the streets of New York City, peddling affordable food to the masses.

Dredging Newtown Creek: An Interview with Mitch Waxman

Interviewed by Joseph Alexiou

Writer and photographer Mitch Waxman is the leading authority on the history of Newtown Creek, a toxically polluted industrial waterway on the border between Brooklyn and Queens. In addition to his reporting and documentation, Waxman leads regular tours on land and by boat while spreading the unique stories of New York’s most centrally located contaminated coastline to the community.

Urban Ornithology: 150 Years of Birds in New York City

Reviewed by Leslie Day

I lived on a boat on the Hudson River in Manhattan from 1975 to 2011 and it was then that I became an avid birder. Living on the Hudson I watched canvasback ducks with their beautiful red heads arrive each winter in huge numbers in the 1980’s. And I observed them as their numbers diminished greatly after the 1990’s. When I first moved to the river there were many laughing gulls that migrated to the city each April. My father’s birthday was April 12th, around the time they’d show up. The happy sound of their calls would bring me running outside to my deck to look at them and hear the joyous cries — my harbinger of the beautiful warm months to come. By the time I moved away in 2011, there were just a few arriving each spring.

Recovering New York’s Entangled Dutch, Native American, and African Histories: An Interview with Jennifer Tosch

By Andrea Mosterman

Many of New York’s Dutch colonists and their descendants relied on the labor of enslaved people. Some historic sites have struggled to address this part of their history and looked for ways in which they can share it with their visitors. For example, an exhibit at the Old Stone House in Brooklyn, built in 1699 by Hendrick Claessen Vechte, includes a brief discussion of the home’s enslaved residents. Yet, much of the Dutch history of slavery in New York City and its surroundings is still little known, especially among the general public.