Reconnecting with the Harlem River
By Scot McFarlane
Recently, I led the first digital history walk of the Harlem River, with Duane Bailey-Castro and Nathan Kensinger. Using their photos to explore the river’s history, we focused on how the Harlem has been disconnected from its community, and what can be done to reconnect with it. But I also used the experience to clarify the value of river history more generally. If there’s one thing the COVID-19 pandemic has made clear, it’s that the virus has exacerbated existing inequalities in our country.
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Monuments of Colonial New York: The Tulip Tree and 'Signal'
Lisa Blee and John C. Winters
This week Gotham presents a six-part series on monuments, statues, and commemorations in / about colonial New York City. Recognizing that one of the more recent debates over public memory has been the conflict over Columbus / Indigenous People’s Day, we begin with Lisa Blee and John C. Winters, who examine monuments of and by Native peoples in Manhattan.
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The Jewel of Eastern Long Island:
Precarity and the Peconic Bay Scallop Industry
By Erin Becker
Peconic Bay scallops, argopecten irradians, are the jewel of the Eastern Long Island recreational and commercial fishery; their market rate can be as high as $30 for a single pound. The shellfish are a fall and winter delicacy throughout the Northeastern United States. Peconic Bay scallops have enormous cultural and economic significance.
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The “Tavern on the Green”: How a Central Park Landmark Epitomizes Colonial New York City’s Urban Development
By Vaughn Scribner
The Tavern on the Green restaurant is an icon of New York City. Nestled in the seemingly-rustic, yet carefully-planned confines of Central Park, the building began life in 1870 as a shelter for the park’s grazing sheep.[1] In 1934, park officials transformed the building into a restaurant. Since then, various families bought into the business, and made renovations like a dance floor, glass-enclosed Crystal Room, and a new patio.[2] Beyond offering a diverse array of cocktails, main courses, and appetizers, however, much of the restaurant’s enduring popularity owes itself to setting: the Tavern on the Green is a carefully-crafted combination of urban and rural life; a “hybrid” space where customers feel like they’re escaping the gray, crowded confines of the city, but still have access to the entertainment and sociability for which New York City is famed.[3] But the Tavern on the Green does not just represent fantasy, or a New York that “never was.” On the contrary, the Tavern on the Green harkens back to the second half of the eighteenth-century, when New York City’s residents fostered an urban culture predicated upon a thriving network of taverns and green spaces which offered residents the hospitalities of city life within a bucolic, relaxing, and intentionally-constructed “natural” environment.
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Seeing Trees: A History of Street Trees in New York City and Berlin
Reviewed by Leslie Day
Sonja Dumpelmann’s important history of street trees in two major cities, New York and Berlin, helps us understand their role in not just obvious areas like health and beauty, but also civil rights and women’s rights. It is a unique look at the connections between humanity and trees in dense urban settings.
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Dutch Baymen, Blue Points, and Oyster Crazed New Yorkers
By Erin Becker
Beginning as early as 8,000 years ago, the land which would eventually become New York City was intrinsically connected to the oyster. The Lenape targeted shellfish as a food resource and left behind heaping shell middens. Upon arrival to the New World, the Dutch and English colonists found a familiar food source — the oysters of New York Harbor. For a time, it seemed oysters were an inexhaustible resource. In the eighteenth and nineteenth centuries, oysters fed the rich and poor of New York City. Like the ubiquitous hot dog carts of today, oyster carts and cellars lined the streets of New York City, peddling affordable food to the masses.
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Dredging Newtown Creek: An Interview with Mitch Waxman
Interviewed by Joseph Alexiou
Writer and photographer Mitch Waxman is the leading authority on the history of Newtown Creek, a toxically polluted industrial waterway on the border between Brooklyn and Queens. In addition to his reporting and documentation, Waxman leads regular tours on land and by boat while spreading the unique stories of New York’s most centrally located contaminated coastline to the community.
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Hudson Rising
Reviewed by Kara Murphy Schlichting
What metaphor captures the relationship between the Hudson River, the cities that line its shores, and the people who plie its waters? Is the river a touchstone by which thinkers trace American ideas about nature? Is it an allegory, teaching those humbled in the face of ecological change to repent humanity's role? Is it the exemplar of the declension narrative present in American environmental storytelling? Or is the river more like a battle cry, rallying those committed to environmental activism and resiliency? Hudson Rising, the new exhibit at the New York Historical Society, contends it is all of these things. This deeply researched, thoughtfully presented, and satisfyingly interdisciplinary exhibit introduces the visitor to myriad people who have used and shaped the river, confronted ecological ruin, and turned towards preservation to mitigate degradation.
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Urban Ornithology: 150 Years of Birds in New York City
Reviewed by Leslie Day
I lived on a boat on the Hudson River in Manhattan from 1975 to 2011 and it was then that I became an avid birder. Living on the Hudson I watched canvasback ducks with their beautiful red heads arrive each winter in huge numbers in the 1980’s. And I observed them as their numbers diminished greatly after the 1990’s. When I first moved to the river there were many laughing gulls that migrated to the city each April. My father’s birthday was April 12th, around the time they’d show up. The happy sound of their calls would bring me running outside to my deck to look at them and hear the joyous cries — my harbinger of the beautiful warm months to come. By the time I moved away in 2011, there were just a few arriving each spring.
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