Morganthau: Power, Privilege, and the Rise of An American Dynasty by Andrew Meier
Reviewed by David Huyssen
Henry wasn’t grateful. He hired Pinkerton agents to keep Lazarus away from his wedding. A talented, volcanically ambitious middle son, Henry had been nursing an Oedipal grudge for years. Lazarus had forced him to drop out of City College at fourteen to go to work, and the sting of this betrayal overshadowed the fact that it had also prompted a vital step on Henry’s journey to riches and repute: a job in a law firm run by one of Lazarus’s acquaintances, who initiated him into the world of property management.
Henry rejected his father but embraced his methods.
From roughly 1850 to 1950, Fulton Market would dominate wholesale fish provisioning in the United States and much of the country’s fish would pass through Fulton…As the market supplied itself from more distant locales, Fulton’s ecological impact widened. … wholesalers had to look further and further away and develop more and more complex means of preserving and moving fish. … the length and complexity of this process served to obscure the ecological impact of food—consumer appetites were, after all, destroying ecosystems a world away.
The Rise and Fall of Protestant Brooklyn: An American Story
Reviewed by Jon Butler
Between the Civil War and 1900, "old" Brooklyn both prospered and declined. Real estate developers and the new Brooklyn Bridge swelled Brooklyn's tony neighborhoods with middling and upper-class commuters to Manhattan….The New York Times may have been condescending when it labelled Brooklyn "that moral suburb" before the Brooklyn Bridge dedication, as Blumin and Altschuler put it. But it hadn't missed the Protestants' aim.
The Great Kosher Meat War of 1902: Immigrant Housewives and the Riots that Shook New York City
Reviewed by Aaron Welt
With The Great Kosher Meat War of 1902, Scott D. Seligman offers the first book-length treatment of the campaign of Jewish housewives against the “Beef Trust.” … Seligman provides a highly readable chronology of the events between May and June of 1902 that, at the time, earned the title of “a modern Jewish Boston Tea Party” and, later, the Kosher Meat Boycott. He succeeds in bringing to life the largely forgotten and primarily female leaders of the consumer campaign, their roles within the collective effort to bring down the price of kosher beef, the internal divisions that developed, and their significance for American Jews.
Henry Collins Brown and the Museum of the City of New York
By Claudia Keenan
Since at least the turn of the 20th century, New Yorkers raised the possibility of establishing a city museum. In 1904 when subway excavations at Bowling Green turned up a stone from the early 17th-century Fort George, a local author named Charles Hemstreet opposed giving it to the New-York Historical Society. “Once in the possession of the Society,” he told a reporter, “it would be as inaccessible to the general public as if it had been left in its underground resting place.” He urged the creation of a “municipal museum.”
Tong Kee Hang: A Chinese American Civil War Veteran Who Was Stripped of His Citizenship
By Kristin Choo
May is Asian American, Native Hawaiian, and Pacific Islander Heritage month, an appropriate time to recognize the Chinese Americans whose lives were disrupted, constricted or uprooted by the 1882 Chinese Exclusion Act and other racist laws and policies. Tong Kee Hang did not suffer the most egregious mistreatment meted out to Chinese immigrants during the late 19th and early 20th centuries. He was not beaten, lynched, or driven from his home like many others. But the loss of his citizenship and right to vote was a cruel blow for a man who had served his country in wartime and who took deep pride in being American.
The Great Disappearing Act: An Interview with Christina A. Ziegler-McPherson
Interviewed by Hongdeng Gao
Today on the Blog, Gotham editor Hongdeng Gao speaks to Christina Ziegler-McPherson about her latest book, The Great Disappearing Act: Germans in New York City, 1880-1930. Ziegler-McPherson discusses how over the span of a few decades, New York City’s German community went from being the best positioned to promote a new, more pluralistic American culture that they themselves had helped to create to being an invisible group. She offers fresh insights into how German immigration shaped cultural, financial, and social institutions in New York City and debates about assimilation and multi-lingualism in the United States.
The Gilded Age in a Glass: From Innovation to Prohibition
By Zachary Veith
In the early 20th century, bartenders at the world-famous Waldorf-Astoria memorized 271 concoctions. Scores of signature drinks were dreamt up in honor of people and events: the “Arctic” to celebrate Peary’s discover of the North Pole, the “Coronation” to commemorate King Edward’s ascension to the throne, the “Commodore” and “Hearst,” honoring business tycoons, and even the “Charlie Chaplin.” Imbibing at the mahogany bar aligned oneself with the wealth and tastemakers of America; crowds of Wall Street bankers like J.P. Morgan, celebrities like Buffalo Bill Cody and Mark Twain, and the high-society elites all enjoyed more than a few of the bar’s signature cocktails.
In the political ferment of early 20th century New York City, when socialists and reformers battled sweatshops, and writers and artists thought a new world was being born, an immigrant Jewish woman from Russia appeared in the Yiddish press, in Carnegie Hall, and at rallies. Her name was Rose Pastor Stokes, and she fought for socialism, contraception and workers’ rights.
The First Cinemas in Black Harlem: A Look at the Silent Film Era, 1909-1926
By Agata Frymus
The history of cinemas in Harlem is as old — or, in fact a few years older — than its history as a lively center of Black life. Movie houses that opened their doors to African Americans in the late 1900s and early 1910s offer a fascinating insight into the history of Harlem’s residents.
